Split each one regardless of how small. The powdered alum keeps the pickles crisp and is available at the supermarket in the spice section. Soak in salt brine (1 cup salt to 1 gallon water) for 8 days. Take out of brine and freshen them in clear water for 2 hours. Very easily made and not as time consuming as it sounds. Get full Old Fashioned Sweet Nine Day Pickles Recipe ingredients, how-to directions, calories and nutrition review. Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. Wash and split pickles. For a creative way to use your refrigerator pickles and their juice, try using them to make Copycat Chic-fil-a Nuggets or a Chic-fil-a Chicken Sandwich. This is one of those old old recipes shared by a lady that made really great pickles. (Note: Aunt Mariah cuts hers into chunks. Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful. 3 DAY REFRIGERATOR PICKLES. 9 DAY CUCUMBER PICKLE. 7. Pack cucumbers in jars. Stir the above ingredients together ... make sure all pickles and onions are covered with ... onions. 1st day make a solution of 1 cup salt to 1 gallon of boiling water. Day One: Soak the cucumbers in ice cold water for 30 minutes. 1st day make a solution of 1 ... solution. 10# cucumbers 1/4 c salt 3 T Alum 1 gallon apple cider vinegar 1/4 c pickling spice 4 c sugar. Cover with hot solution. When the begin to simmer, let them boil for 6 minutes. Use small cucumbers cut into half. Place in refrigerator. If you are making large quantities, cut the cucumbers in ½-inch (1-cm) slices for easier jar packing or if you have small cucumbers, pickle them whole. 9 day or Icicle Pickles recipe by viola huntington, is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Pour off brine and cover with clear cold water and let stand three days. Please enter search termsSearch terms must be less than 50 characters long Quick Nine Day Sweet Pickles Posted on July 27, 2016 by admin July 27, 2016 August approaches and the Farmers’ Market is filled with freshly picked corn, beets, peaches, nectarines, beans and so much more. Nine-Day Pickles. These Nine-Day pickles from Laurie McGill were the prize winners at last year's fair. 9 DAY CUCUMBER PICKLE . Seal. While modern safety method requirements may call for pro… Use small cucumbers cut into ... gallons cucumbers. To 1 gallon of water use 1 tablespoon of alum, put in your pickles and gradually heat them. Let stand four days. Stir the pickling salt and 16 cups of water (or as needed to cover the cucumbers) into a large pot, and bring to a boil over medium heat, stirring until the salt is dissolved. Aug 11, 2014 - Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. 9-Day Sweet Sour Pickles. Ingredients: n/a. Place seven pounds of cucumbers three inches long or smaller in a stone crock and cover with a brine made of one pint salt to one gallon cold water. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Drain. Trim off the ends of the cucumbers, then slice (a mandoline is best) into 1/4″ slices. Luvey’s Seven Day Pickles Makes 12 pints. Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home! Fill stone jar with 3 gallons cucumbers. Pour over cucumbers in a stone jar, be sure all cucumbers stay under water; cover and leave 3 days. Select cucumbers not longer than 2 inches.