A blood orange vodka cocktail that is easy to make and extremely refreshing. 2 cinnamon sticks. Cut into 1/4-inch-thick rounds and layer in a tall, wide-mouth jar. How to Make the ultimate Vodka & Blood Orange Spritz Fill a large wine glass to the top with ice so that the drink remains colder for longer. We may earn commission from the links on this page. Remove from heat and add the rosemary sprigs along with the bay leaf if using and allow to steep and cool to room temperature. You can use any citrus you like and that’s available to you. Prep Time 10 minutes. Inspiring ideas for delicious home cooking. Shake vigorously for a few seconds. If you’re just now learning how to make vodka, or any other spirit, now is the time to really emphasize this so you can build good habits. we made it only a few hours ahead instead of the suggested eight, but folks were sucking it down like lemonade on a hot summer's night. Blood orange juice, vodka and a little bit of grand marnier make this a delicious martini that is sure to become your favorite too! Divide the blood orange juice, vodka and ginger beer between the two mugs and stir. Meanwhile, soak bottle to remove labels; clean bottle and have it ready to fill. Blood orange season runs from December to April, so we like to grab them whenever we can find them in the stores. You can play around with those measurements according to how strong you want your drink. Place the oranges in a bowl of boiling water, leave for a couple of minutes and then scrub with a brush to remove any wax before rinsing under colder water. I love keep things simple, not too sweet and refreshing. You may be able to find more information about this and similar content on their web site. Tie a bow and attach a gift card, or create your own label. Cut into 1/4-inch-thick rounds and layer in a tall, wide-mouth jar. The guys do a guest request in the Effen Blood Orange Vodka. This drink would be perfect for a date or girls night in! Blood oranges make a beautiful and refreshing cocktail. I find citrus based cocktails are some of the easiest to make as citrus fruits and flavours lend themselves well with many of the harder liquors that they are mixed with. This cocktail is beautiful with the blood oranges but equally lovely with pink grapefruits as well, but not limited to pink citrus alone. For a refreshing twist, try using aquavit in place of vodka. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you are using store-bought juice make sure you use 100 percent pure orange juice. What makes it so? Cook Time 15 minutes. Let stand for 4 days. Strain the libation from the ice into a martini glass. That deep red color and their sweet flavor makes them perfect to use in both cocktails and savory recipes! Shake and strain into a cocktail glass. we mix it up in a 2.5 gallon juice coolers with a pour spout. If you are infusing the cocktail with thyme or citrus definitely add a sprig to the cocktail over or in for garnish. Garnish with orange slices and fresh springs of rosemary. 1 large orange, quartered. The blood orange in this classic cocktail really gives it a special kick. You can also intensify or develop the citrus flavours even more by adding Triple Sec, Grand Mariner, Cointreau or using citrus infused vodka’s or tequila’s. Bitters are boozy flavoured extracts made by infusing barks, flowers, roots, berries, and various other bits and pieces of plants in alcohol. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It's not only sophisticated but also incredibly simple to make. Absolut Mandrin, Cranberry Juice, Triple Sec, Blood Orange Juice, Lime Juice Additives will change the flavour of the cocktail especially when it comes to sweetness. Voila, a Blood Orange Mimosa! This really and truly is up to your taste and what you have available. Store in refrigerator or freezer until ready to give. When you give a bottle of this juice-infused vodka, you'll want to stick around for the toast. Garnish with a fresh slice of orange and enjoy. Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. a bottle of vodka, a couple Valencia oranges to make orange vodka, and then add the simple syrup. Garnish with the orange slices. How to make a Blood Orange Martini Pour the vodka, blood orange juice, Cointreau, and simple syrup into a cocktail shaker filled with ice. Blood orange adds great flavor and color to a classic G&T. It’s citrus season and it seems that blood oranges have taken front stage again. Top up with the carbonated water and stir gently. Can be stored for at least two weeks and up to 6 months. Marinate the oranges in the vodka for 2 to 4 hours, either on the countertop or in the refrigerator. Delish editors handpick every product we feature. Those are pretty basic mixers but I have had citrus cocktails with tequila, aperol and even amaretto. Place slices of blood orange in each cocktail and garnish with a sprig of mint if desired. This recipe is so quick and easy to make that while you are making some for yourself, you could also whip up more batches as gifts! Hi! DIRECTIONS. A little more sophisticated than its older brother/sister the ‘screw driver’ (orange and vodka cocktail). Pour vodka over top (reserve bottle); seal lid. So if you are doing a citrus cocktail - use sliced or wedges of the citrus or perhaps reserved citrus peel. Wash and dry oranges. Create the perfect Blood Orange Cosmo with this step-by-step guide. Blood oranges make a beautiful and refreshing cocktail. It’s that time of year again. You can use lemon juice, navel oranges and regular grapefruits as well. In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Peel the orange rind into thin, almost transparent, strips. Dry the oranges and carefully remove the skin, removing most of the pith. May 16, 2017 - Like it's lemon version, Orangecello is easy to make. In a small sauce pan over medium heat, bring the sugar and water to a low boil. The next step to an elevated cocktail is the garnish. You just need to infuse equal parts boiling water to sugar and then steep with the herbs and spices of choice, strain and store in a sealed container in the fridge from 2 weeks up to 6 months. They tried the Black Cherry before, and it turned out well. You can learn more about me. shaker with ice, combine an ounce of vodka, an ounce of blood orange juice, and Adding either of these is optional but a nice way to add flavour. Citrus goes well with rum, bourbon, vodka, tequila and gin as well. The options are endless and really guided by your taste and what you have in your liquor cabinet. blood orange, vodka, cocktails, libations, mixed drinks, sparkler, vodka drinks, 3 oz freshly squeezed and strained blood orange juice, Dash of angostura orange bitters (or original) optional, 1 tbsp of rosemary simple syrup (recipe below), 4 oz of carbonated water of choice (I used Perrier), Sliced blood oranges and sprigs of rosemary to garnish. Add the orange and cinnamon and let steep 3-4 days.