Pull the aluminum foil edges together and scrunch them up to seal the parcel. Pick the basil leaves, discarding the stalks, and pound in a pestle and mortar. If you don’t have a pestle and mortar, very finely chop. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. This easy Salmon with pesto recipe is healthy, simple and delicious - a perfect light meal for 2 any time of the year. This is salmon en croute the Jamie Oliver way: quick, easy, and absolutely bursting with flavour. Fill and boil the kettle. Cut the remaining lemon into wedges and serve on the side for squeezing over. Sep 17, 2016 - A delicious pesto salmon recipe. Layer salmon over green beans and then spread 1 Tbsp pesto over top. This salmon recipe really is a game changer and a brilliant way to bring a whole world of spice to this amazing fish. Today’s recipe is Crispy Skin Salmon, cooked to perfection. Get involved and cook Jamie’s nutritious Food Revolution recipes to learn the … Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2021 Penguin Books Ltd. Chef. As seen on Jamie's Channel 4 series, Keep Cooking Family Favourites. In 7 Ways, Jamie Oliver shares 7 different recipes for how to cook 18 of the nation's favourite ingredients, from chicken breasts to mince, so you can breathe new life into your repertoire without having to shake up your shopping routine. Watch him make his favourite dish – Salmon Pesto Primavera. Registered number: 861590 England. Gennaro Contaldo has a special recipe for you! For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. 4 x 130g. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Drizzle with 1 teaspoon of olive oil, a squeeze of lemon juice and season with sea salt and black pepper. Carefully open each parcel (mind out for the steam!) Return drained pasta to the pot and add pesto, Parmesan, and a pinch of black pepper. Alternatively, very finely chop it all together on a large board, then place into a bowl. 2. Lay a salmon fillet on top, skin-side down, and spoon over 1 tablespoon of the basil pesto. Season to perfection. Serve with lemon wedges, for squeezing over. You can serve the pesto baked salmon with a side of roasted vegetables for a light lunch. Colourful, full of flavour and healthy! Place each salmon fillet in the baking pan and drizzle with olive oil. That's dinner sorted then. Fresh salmon, beautiful spring vegetables, herbs and of course, Sacla' Classic Basil Pesto. Crispy skinned salmon served on a bed of pesto veg. Squeeze over juice from one of the lemons, and season with salt and pepper. So good for the summerFor more nutrition info, click here: http://jamieol.com/D3JimMEnjoy! This recipe is featured in. I’ve given you more pesto than you’ll need in this recipe, so toss some through cooked pasta or swipe some into a sarnie for tomorrow’s lunch. all-butter puff pastry. Pesto, Pastry, Salmon – win, win, win! Season with lemon, … Preheat the oven to 220ºC. 4:31 *NEW RECIPE* Bubble & Squeak. 2 handfuls green beans (I like to take LARGE handfuls of my veggies!) . Add 1 to 2 tablespoons of extra virgin olive oil and muddle together – you need just enough oil to bind the pesto and get it to an oozy consistency. 1 x 320g sheet of. and cut into each salmon fillet to check they’re cooked, then slide onto the plate and serve with the cooked potatoes. Meanwhile, beat the pesto into the remaining egg. 1. Tip into a bowl and set aside. When the time’s up, pull out the tray and pour the egg mixture over the salmon and into the gaps. ”, How to make perfect pancakes for Pancake Day, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, 25g pine nuts, 50g fresh basil, half small clove garlic, 2 lemons, 15g Parmesan cheese, 150g green beans, 1 120g salmon fillets , skin on, scaled & pin-boned, from sustainable sources, 300g new potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat. Drain and return to the pan to keep warm until ready to serve up. Get Jamie Oliver’s Salmon en Croute recipe and a ton of others in his 7 Ways book now. Salmon is a great source of vitamin D, which your body needs to absorb calcium to keep your bones and teeth healthy, and cooking it in this way makes it beautifully flaky. For more information on our cookies and changing your settings, click here. Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Altogether, the fatty salmon with the tangy and crunchy pesto is a summery combination that also pairs very well with a nice glass of dry white wine. Spread over the spinach, leaving a 5cm border all the way around. Stir well to … Ingredients. Crispy-skinned salmon fillet, new potatoes, green beans and tenderstem broccoli with an amazing homemade basil pesto. 4 cloves of. Lay a salmon fillet, skin side down, across the beans and spoon over pesto. Fold just over half a metre of tin foil in half so you have a double layer. Cut any larger potatoes in half, place in a small pan, just cover with boiling salted water and cook for 15 minutes, or until tender. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Related Videos. Be a part of Jamie's Food Revolution. Bake in the hot oven for 15 to 20 minutes, or until the salmon is cooked through and the beans are tender. If you’re after a quick and healthy recipe, Jamie’s simple, delicious pan-fried salmon with pesto veg will really hit the spot! Add salmon over green beans, top with pesto: Season both sides of salmon with salt and pepper. In a small bowl, combine the spinach, pesto, tomatoes and pine nuts. Drizzle each filet with 1 tsp olive oil. Get our latest recipes, competitions and cookbook news straight to your inbox every week Get our latest recipes straight to your inbox every week. Pesto and salmon work so well together, and the richness of the two is cut with a little lemon juice to brighten the flavor. 500g. Preheat the oven to 200°C/400°F/gas 6. Place a frying pan over a medium heat and toast the pine nuts for 2 to 3 minutes, or until very lightly golden – keep them moving so they don’t burn. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil.