We offer a variety of dessert trays at Sam's Club to make all your special occasions absolutely delicious. I just made these, literally pulled them from the oven 10 minutes ago. Put the pie on the baking sheet and bake for about 15 minutes, then reduce the oven temperature to 180°C (fan 160°C/350°F/Gas 4) and bake for 30–35 minutes. I can’t wait to make them. Everything turned out really well. You can keep them in a container at room temperature for day or two ,but for longer storage keep them in the fridge. Or would that be too sweet or runny? If you try it – I’d love to know how it turns out! I’m not sure why my comment is appearing as a reply, I have a jar of pure Cortland applesauce from a local orchard. Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both … Turn the dough as you rolling to prevent it from sticking. Preheat the oven to 350 F, line cookie sheet with parchment paper, spray with non-stick spray and set aside. I will not make this again. Make sure to keep the top crust refrigerated until you are ready to top your pie. […]  “…sticky and chewy, bite sized caramel apple pies!”  Caramel Apple Pie Cookies Recipe | CLICK HERE for the full Recipe:  OMG Chocolate Desserts […], […] Caramel Apple Pie Cookies from OMG Chocolate Desserts […]. Fold pastry into fourths; place in pie plate. Ugh. You can certainly use a pre-made pie crust for your pie recipes. Shouldn’t these be called “carameled apple pie cookies”? After half an hour, you can pour yourself a cup of milk and enjoy your home made Apple Pie Cookies. Beat the egg with a fork and brush the top of cookies. This recipe was a hit at our cookie party! How ever much cooking is fun for me, I don’t really want to spend all my free time in the kitchen. Fruit Pies are the beginning of spring to us and this Mixed Berry Pie is my official beckoning for spring to come and all the snow and winter weather to take a break. That is the perfect pie! I like this recipe, but my son is allergic to gluten. From family meals to holiday dinners to entertaining, find the perfect recipe and make it with confidence. I just need a little clarity, thanks. I love Rebecca and Not Confused comments. I am so excited to try this recipe tomorrow! Great recipe ! Thanks for coming back to let me know, Nan. These Apple Pie Cookies with gooey caramel loaded with the cinnamon flavor are the real comfort food for cold and rainy autumn days which are coming. Enjoy! Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. Even the picture promoting this recipe is clearly doctored by adding caramel added afterward. Reading comprehension goes a long way! Share it to your friends and family! This recipe couldn’t be easier. That worked really well. Combine cinnamon and sugar and sprinkle the cookies generously. It is absolutely wonderful! Make it up to 36 hours ahead before cooking and keep in the fridge. Bake for 12 minutes or until lightly golden brown. No need to cook the filling ahead of time. I’m so excited, thank you! Hi Shay, you can leave out the caramel, but you should add some extra sugar in the filling and topping. The word “comfort” and these cookies are absolutely synonymous to me. In only a few minutes, you will make identically tasty Apple Pie Cookies. Hi Dee, don’t put them back, use just apples. Note: click on times in the instructions to start a kitchen timer while cooking. So here I am today with another pie recipe. I’m really happy to hear that . Suggesting: experiment with ingredients if yours didn’t turn out!! I was still optimistic but once they were baked, it was just a jumbled mess on the cookie sheet. In a small bowl, mix crushed cookies and melted butter. When you squeeze the dough it should holds together (you may have to add more water if the dough crumbles, add 1 tablespoon at a time). Can I leave the caramel out all together? They did taste good as long as we didn’t look at what we were eating. Hi Susan,you should use just the apples and not the filling. I love this idea, but it seems wasteful. Roll pastry into circle 2 inches larger than upside-down 9-inch pie plate with floured rolling pin. Read my disclosure and copyright policy. no Shay, you have to make the recipe as written, Sorry. My husband’s favorite dessert is apple pie.i think these will be right up his alley! And if so, why is it that in the recipe you give for “topping and filling” are you only using 1 3/4 cups of the apples? The only problem was that cutting them into circles wasted a lot of the dough, since it can’t be reworked and cut again, so I ended up doing squares after the first few. Instead of mayonnaise, the recipe combines nutritious and protein rich white beans with Greek yogurt to add all of the creaminess you crave in an artichoke dip. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? I still recommend keeping the shortening as cold as possible. The recipe says 3 apples,not 3 cups of apples. It’s not worth the trouble. Is it possible to cut the apples into smaller pieces prior to adding to sugar, cornstarch mixture, as opposed to cutting them after they have cooked? This recipe is a great winter warmer and perfect for big family dinners. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. Going to try it. Thanks so much Maryann! Mary Berry Cooks The Perfect by Mary Berry (Dorling Kindersley, £25) 6) sprinkle with cinnamon sugar. Everyone LOVED it! The pie filling for this berry pie recipe is made with cornstarch instead of flour to avoid a gummy texture. Can’t wait!! WHAT A MESS. I stepped through everything with ease & the pics gave me guidance on how to put the cooies together which helped alot. In fact making pie crust from scratch and crimping the edges became my obsession. This was a good recipe. I wasn’t a pie making expert at all and I simply hated making pie crust for many years, but when I made my Old Fashioned Banana Cream Pie I was totally hooked into making pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. Pecan Chocolate Apple Triple Berry Pecan - $20.00 USD Chocolate - $20.00 USD Apple - $20.00 USD Triple Berry - $20.00 USD Looking forward to giving this a try! Also be generous with the sugar topping step. So glad you loved it and that it was hit!! Chef approved recipes for dinners and desserts. Fresh Cranberry White Chocolate Cookies are delicious, soft cream cheese cookies with fresh cranberries and white chocolate chunks. SERIOUSLY!?!? both is good!). They look awesome and with the holidays coming up I like to try and bake my cookies early and freeze some so I can work on making the rest of the meal and still have time to visit with family. Hi Fancy, I haven’t tried. […] Apple Pie Cookies-OMG Chocolate Desserts […]. Mostly, those are quick and simple recipes for which you need just a few simple store bought ingredients (frozen pie crust and canned apple pie filling). I am sure they will be a mess. I know it seems like more work but less waste. I want to make them for Christmas but don’t want to make them to far in advance. Could I substitute this as a timesaver or do you think it would be too runny? Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, 14 Stuffed Cookies To Stuff Your Face | A Cookie Named Desire, Caramel Apple Pie Cookies – Stick It In Your Mouth, 35 Bite Sized Snacks to Nibble On - The Best of Life Magazine, 10 best apple pie recipes + my attempt at Thanksgiving decor - Allyson in Wonderland, 50 of the Best Holiday Cookies - A Dash of Sanity, The BEST Bite Size Desserts Recipes and Mini, Individual, Yummy Treats -Perfectly Pretty for Your Baby and Bridal Showers, Weddings and Birthday Party Dessert Tables and Holiday Celebrations! If you have the time for baking, you mix the crust, peel the apple and make the filling. Hello and welcome to my kitchen!!! I used the egg wash as a glue for the dough & pinched the edges. in the oven now. Sometimes the regular old apple pie recipe is just too much dessert to handle. Love it! @2013 - 2018 OMG Chocolate Desserts. 7) Bake. Like this recipe? Depending on my mood, but making your own crust is as easy as assembling the crust ingredients. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Stir well and bring to a boil over medium-high heat whisking constantly. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The caramel sauce was sliding out everywhere. Make the biscuit dough: You need flour, sugar, baking powder, salt, butter, and buttermilk. Italian Herb Frittata A frittata is a very versatile recipe. Divide pastry in half and shape into two flattened rounds on lightly floured surface. I mean, sure I’ll talk about his biceps and overall large muscle situation or how dreamy his dimples are, but beyond that, I think you’re pretty much left in the dark. Cut second pie crust into 1/2 inch strips and create a lattice top over the filling. Top this recipe with my go-to Whipped Cream, Homemade Cool Whip, Homemade Vanilla Ice Cream, Lemon Curd or even just a large bowl of mixed berries. I would recommend not using them if they were canned with sugar. This recipe was so easy and absolutely delicious! Like one BIG thin apple pie? (No fork required!!!). Vera, I used canned apple filling, and Pillsbury pie crust and jar Carmel, I like nutmeg instead of cinnamon and wow, they were delicious. Bake at 425 degrees with the edges covered in foil for 15 minutes then reduce to 375 degrees, remove the foil, and bake for an additional 30 minutes before cooling completely. The crust looks flaky, and the fruit is not runny at all! Instead of using another caramel sauce I used the liquid from cooking the apples that congealed. I hope you enjoy it, Claudia. They make as many cookies as the damn cutter can cut! Can you cut out the cookies with a round cutter and just leave the WHOLE thing to bake; when baked, “pop” out the cookies and then cut up what’s left for “chunks”? Certainly! Thanks for the pin! Is that what the initial 3 cups of apples cook down to? I didn’t use caramel & added pecans which turned out good too. In a large mixing bowl place flour, salt and sugar and mix to combine. A good pie crust is made by keeping everything ice cold. Read my disclosure policy. That’s the only way in which I deviated at all, and they were all fresh :-/ Any suggestions? In a pinch use flour but these berries won’t release as much liquid as apples or peaches would so it may not mask the flavor as much as those pies would. Add the sugar, corn starch and salt to the berry mixture and stir together. Plus, 15,000 VegFriends profiles, articles, and more! I have what I made in the oven. Enjoy this pie for the holidays or any day of the year! I love this recipe! I just made these tonight.. wish I could post the pic to show finished product.. they were amazing. If you are talking about canned berries – I’m not sure, as I haven’t used them. When you chopp cooked apples into really small pieces you will get about 1 3/4 cup apples( you might have a little leftovers apples but not much,depends on how big apples you have). Roll it out 1/8-inch thick. Completely agree! How long are these cookies good for? I’m so happy you’re here! Some of these comments are ridiculous…. […] had a friend encourage me to make this recipe a while back. Can I use canned (well drained) berries in lieu of fresh berries? smells amazing, and the different components tasted great (the apple mixture, homemade caramel sauce) – however, I dread opening the oven to see what they look like. And what do you do with the leftover caramel!?! Top with the second pie crust, trim excess, brush with the remaining amount of egg. Fold every other strip back about halfway back from the pie’s center. But, also if you are in a hurry, it doesn’t mean that you can’t treat yourself with warm, juicy mini pies because the store bought ingredients really make the job easier. […]. I followed the instructions, but I think cutting them out was what messed them up, because they did nottttt look like the picture! Better to cut them out before hand and then take all leftovers and bake in a pan while cookies are baking. All images and text © for Dinner, then Dessert. Mmmm now I’m drooling. We love fruit desserts almost as much as we love Chocolate Dipped Strawberries. Thank you! WOW its looks stunning ! Fold the original strips back down, then fold up all the other strips. Thank you for the recipe. Coat one crust with caramel, spread the apple pie filling, cut the second pie crust into strips and cover the filling, cut the cookies, sprinkle it with cinnamon-sugar and your mini pies are ready for the oven. Place one strip down in the middle of the pie, opposite to the other ones. WHAT A HIT! Like this recipe? Thank you. Hi Jan, I haven’t tried that way but sounds like a fun idea.Let me know if you try , […]  Apple Pie Cookies via OMG Chocolate Desserts. Oiled parchment and that egg glaze on top are pretty important steps, I think the egg helps prevent oozing and the oiled paper is absolutely necessary to get these off the pan. I’d skip the carmel sauce and and use brown sugar and butter to make the filling. (or you can use 1 package Refrigerated Pie Crust (2 crusts)), Apple pie filling recipe adapted from Spend With Pennies, Pie crust recipe adapted from Martha Stewart. Freeze, covered, for 1 hour or until firm. Delicious with a little bowl of premium vanilla ice cream. This is now my go to recipe for fruit pies. Nonetheless, thanks for this ❤️. Once the ingredients head into the food processor I keep everything moving quickly with pulses instead of letting the motor run because the motor will heat up the food processor. This Mixed Berry Pie uses a frozen blend of raspberries, blackberries, and blueberries which is perfect when fresh berries are out of season. if you need something else to clarify feel free to ask . Yield: 8 servings, Amount per serving: 305 calories, Calories: 305g, Carbohydrates: 39g, Protein: 3g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 33mg, Sodium: 184mg, Potassium: 72mg, Fiber: 1g, Sugar: 15g, Vitamin A: 140g, Vitamin C: 2.7g, Calcium: 14g, Iron: 1.3g. I love berry desserts! This Easy Berry Pie is… well, so easy! I made these using canned apples (sauce and all). The only problem was that cutting them into circles wasted a lot of the dough, since it can’t be reworked and cut again, so I ended up doing squares after the first few, I made these- they were good- I made my dough but couldn’t get thin enoughso next time I’ll use flaky or another pre made! This tasted really good, and I followed all the instructions and tips to the letter, but I still ended up with soupy, liquidy filling, soaking the bottom pie crust. I opted for the store crust which made my life easier as I made pumpkin pie and banana bread today as well. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Thank you for sharing your recipe with all of us! Measure the flour and butter into a food processor and blend together until the mixture resembles fine breadcrumbs. Unlock the sweetness of one of autumn’s favorite foods by trying an Apple Pie Cupcake, Apple Pie Cookies or Apple Pie Ice […], […]  Apple Pie Cookies (no really, seriously gimme one) […], This was amazing and delicious. Seems such a waste to throw away all those trimming just to cut out circles. I hope this helps. I am a trained Private Chef of almost 10 years. My question is this: after cooking what is recommended for storing, room temperature in a container? I just drizzled with caramel after baking, too. I hope you will consider a different, less instructive advertisor. And more cookies! Lightly dust working surface with flour, place chilled dough, dust the dough and the rolling pin, too. Baked with just 3 ingredients in under 10 minutes! This post may contain affiliate links. Anxious to try these mini apple pie cookies. Using a pastry blender incorporate chilled butter cubes into the flour mixture(the mixture should resemble coarse meal), Drizzle 2 tablespoons ice water over the mixture and blend, repeat with another 2 tablespoons water. Which work perfect for me because I’m not really a sweets eater, so the sample is JUST enough. You can do it! Everything is very clear. I will definitely be making them again. Caramel and apples =❤️. Once they cooked and everything set they were fine, they didn’t fall apart by any means. Mine came out wonderfully thanks fire sharing. All we had to do was slice the filling apples a little smaller. I posted a pic of my cookies I made first round and my Facebook friends went NUTS. Too make sure nothing got sticky I used the no stick spray on my know before I cut. Hi Cory, I would love to see it. I know, I haven’t really invented hot water, you have seen cookies like this on the internet in the last few years for sure. I’m so sorry it ended up soupy for you. The filling ran all over on the cookie sheet and everything ended up being a sticky mess. I’m not a baker but these look too pretty not to try! Sheesh! Store bought pie crust, apple pie filling, jar of caramel! so there is a melted carmel sauce for bottom of cookie then and what do we do with the sauce we have cooked the apples in. Frozen fruit has a much higher water content than fresh fruit and the physical structure of the fruit has been compromised by the freezing process. The house smells marvelous but the cookies were completely inedible. Leigh – Try Adblock Plus it’s an extension for a few browsers and will help stop them. This makes it possible to enjoy a delicious berry pie anytime of the year. In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Clean up was a breeze cookies leaked very little. What do you do with the pieces left after the cookies are cut out? I’m glad you like these cookies. No confusion at all. Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Place half the strips on the pie about 1/2″ apart from each other. Berry pies are my weaknesses. To serve, preheat oven to 450°. You will need more cornstarch in a pie made without fresh berries. Your email address will not be published. You can test this by letting a blueberry defrost on a plate, when it defrosts gently it looks like a deflated balloon whereas a fresh blueberry looks firm and plump. These dessert recipes make it easy to bake REESE'S Peanut Butter Cups and REESE'S PIECES Candy into Valentine's Day cakes, brownies, cookies and more. Place the first pie crust in the bottom of the pie plate and brush the pie crust in the pie plate with half the egg. . Dessert Recipes Easter Recipes Holiday Recipes Non-Chocolate Desserts Pies & Pastries Summer, Your email address will not be published. These Christmas cookies are overloaded with white chocolate and tangy fresh cranberries for a bright festive look. I want some now , Can you use already made pie crust instead of from scratch. So I just wanted to be certain ahead of time….I’m planning to use store bought crusts and canned filling (im not a baker lol). what do you do with the sauce that you cooked the apples in, can you use that for the caramel sauce? Bulk Desserts and Assorted Pastries. Spread the caramel sauce onto one pie crust. Although the summer is passing by slowly but surely, the thought of autumn treats, the smell of cinnamon and other aromatic spices which spread through the house while the cake with apple or pumpkin is baking in the oven is very comforting. If I am making the apple pie filling, why do I also need to buy 1 3/4 cup apple pie filling ? They came out like mini-pie/turnover hybrids and they were quite tasty. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings. Instead of the caramel, can I spread the mixture that was cooked with the apples? January 18, 2021 By palatablepastime in Cookies, Desserts, Dried Fruits/Raisins, Drop, Fruits, Oats, Oven Baked, United States Tags: #NationalOatmealMonth, baking recipes, Cookie recipes, Cookies for a diet, Easy Recipes, healthy recipes, Low Carb recipes, Low Sugar cookies, oatmeal cookies 17 … I love apple pie and in cookie form they sound so irresistible! You dont have to waste anything, bake the trimmings too and snack on those. Maraschino Cherry Shortbread Cookies – make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. Let me introduce myself. Then I pierced the tops with a fork and followed the directions from there. Toss the fruit with the sugar and cornstarch until no visible cornstarch is left then pour it in the pie crust and top with the butter. So are you spreading the Apple filling then spreading the apples over the caramel. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Maybe you could use it over Ice Cream or in black coffee as a flavoring. It really isn’t as hard as these people are trying to make it. Or are you spreading the apples over the caramel and throwing the filling in the trash. There’s debates over which fruit pies are best and there really is no winning because they’re all so amazing. Mary still does it today with happy memories of childhood. That was ridiculous… Thanks for the great tip on the crust and on using frozen berries. I used it for a Cookie Swap and won 1st Place. Spread chopped apple pie filling over caramel and gently tap the filling with your palms. When it’s cooled take out the apples from the sauce and chop into small pieces, set aside. This recipe is absolutely delicious! Since we’re about to celebrate Thanksgiving and I have way too much free […], These came out great! Made it SO easy. You only need 2 bowls! I love berry pies and I can’t think of a better way to welcome spring that with your mixed berry pie. In a large bowl mix together the oats, flour, sugar, and salt. […] Sunday brunch or Halloween party? Divide the dough into two equal pieces, flatten and form two disc, pack each disc with plastic wrap and refrigerate 1 hour. Throw it away, eat it, take a bath in it!! Yes, press it a little to the bottom crust and caramel to spread evenly and and stick better so the cookies won’t fall apart. As I type this, I have one baking in the oven!! Coarse sugar and turbinado sugar are perfect toppings for a pie for that crispy sugary topping. Pie Dough is best kept refrigerated until it is rolled out just before baking to make sure the butter inside the crust doesn’t get warm. I would have been much better off keeping it whole as a caramel apple pie but the cookies turned out really badly. If so, could you guide me as to how much to use & if I’d still need lemon and cornstarch or just the sugar & spices? Thanks for stopping by! These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Hi, just saw your recipe, but, for how many people is this? I use an all-butter recipe for my pie crust but if you prefer shortening you can swap the butter out for shortening instead. Coat a 9×13 baking dish with nonstick spray, set aside. Like having a mini apple pie, so good. Bake the pie for 30-35 minutes or until the pastry is risen and golden brown. metal pie pan. Hi Tena, I think it’s better to follow the recipe. Sprinkle over berry mixture. If you don’t have cornstarch you can use Wondra which is a finer flour. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.